smoked salmon salad:
one whole avocado
one handful cherry tomatoes
one quarter red onion
one small orange pepper
one tablespoon fresh basil
150g smoked salmon
salt 'n' peppa to taste
cream cheese dressing:
olive oil
lemon juice
garlic
cream cheese
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smoked salmon salad:
one whole avocado
one handful cherry tomatoes
one quarter red onion
one small orange pepper
one tablespoon fresh basil
150g smoked salmon
salt 'n' peppa to taste
cream cheese dressing:
olive oil
lemon juice
garlic
cream cheese
The dressing sounds slammin', how do you get a tablespoon of fresh basil though?
that's just my approximation of how much it was i just grabbed a handful of leaves
ah dig, my total no.1 fave herb!
dry basil is the worst though! I don't understand why they would dry basil it doesn't taste like anything in that form!
itt you guys pretend that eating leaves is an enjoyable endeavour
shut up mang all they have in manchester is post industrial depression with gravy.
itt we don't read the op
oh i really thought you lived in manchester, where do you live then? I know you're not northern by birth.
I do live in historic canterbury.
OR SOMETIMES BANTERBURY!!!
birmangham
Birmingham is having a lot of urban regeneration, good for them!
I opened a bag of basic salad earlier and upon pearing inside I saw that it was soaking wet in that "gone off" way and stank repugnantly
I was very sad
There is nothing quite so eloquent as a soggy salad.
my own eloquence was certainly no match for it at that point
I made a weird grunting sound, said fuck twice, then threw it into the corner
And there it lay like Coleridge in his prime, smacked up and writing raunchy about aspirations and tears.
Hydro, when you go into a supermarket do you always check out the reduced to clear?
not knowingly
whenever I go into a supermarket I speed around it as fast as humanly possible because I get angry at people who are slow at shopping
I like salads.
dinner was:
roasted asparagus dressed with olive oil, ground pepper, sea salt
garlic mash potatoes
chicken breast with fresh rosemary and garlic and a quick onion-shallot white wine pan sauce
yum
That is far too fancy a meal to make for yourself and yourself alone, even by my standards.
I'm talking to you sycld
ok since this is the mess hall
i ate a kiwi earlier today that was 100% the best kiwi ever cuz i like my kiwis like nermy likes his dongs very hard and lemme tell you it was a very firm kiwi and it tasted wonderful
ill have the large tbone medium rare
fuck a salad
enjoy the special dressing
ive got ~12 lbs of deer steaks in my freezer
Shallots + garlic = fancy...
more leik assparagus
It was the roasted asparagus that got me
quick, someone draw a picture
takes 10 or 12 minutes in 400 degree oven tossed with olive oil, black pepper, and salt
it's easy as pie and you can do it while you're making the chicken
sometimes i wish you lived with me sycld.. i would make you pick out clothes for me and cook for me and vacuum and water the plants and correct my run on sentences for me.