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I recently start making dinner for my parents every Friday and my favorite thing to cook is tilapia. It's pretty cheap. I can get a 2lb bag for $5. I only have two recipes for tilapia right now. One is Broiled Tilapia Parmesan and the other is Baked Panko-Covered Tilapia. The Parmesan recipe is really good, but the panko recipe is pretty bland. Does anyone know of any good recipes for tilapia? Preferably a recipe that is pretty fast and easy.
yeah heres what i do
put the fish in a bag and throw whatever seasonings you want in that cunt
like salt pepper garlic onionsalt and whatnot
then throw some mustard and horse radish in that bitch
smear that nigga up
take it out of the bag and throw it on the heat
undercook it
eat it with a fucking spoon
i have done this many times and it always turns out amazing
i do not know how to cook
step 1: buy tilapia
step 2: buy a 1x6x8' natural cedar board from your local lumber yard. cut it into 8-12" sections
step 3: soak cedar planks in water for an hour or two.
step 3: turn on grill (or light grill if you're a neanderthal)
step 4: put lemons & seasoning & butter in a dish with tilapia, make sure they're good & covered. (there's recipes for this)
step 5. put cedar plank on top of grill. place tilapia on cedar plank.
step 6: cook for about 20 minutes.
This also works with salmon, & other fish that doesn't flake apart easily.
steam it
I just season the fuck out of thems, and throw them on a pan on the stove. I had this the other night.
what are some good seasonings that go together?
lemon & pepper
and butter
what if I don't like spicy food
(i find black pepper spicy)
i generally do what maesce does since i only know how to cook fish in a bag
If you find black pepper spicy I'm not sure you're allowed to cook.
WHAT THE FUCK??? BLACK PEPPER SPICY? THAT'S LIKE SAYING BELL PEPPERS ARE SPICY! YOU'RE VIETNAMESE, ACT LIKE IT!Quote:
Originally Posted by KT.
let's all put some sriracha sauce in our pho (pronounced fuh)
(pronounced si lie tchai)
I made some awesome fucking pork chops tonight with a smokey pork rub.
1 tablespoon seasoned salt (such as LAWRY'SŪ)
1 teaspoon ground black pepper
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon ground paprika
2 teaspoons Worcestershire sauce
1 teaspoon liquid smoke flavoring
4 bone-in pork chops (1/2 to 3/4 inch thick)
Directions
Preheat an outdoor grill for medium heat, and lightly oil the grate.
In a bowl, mix together the seasoned salt, black pepper, garlic powder, onion powder, paprika, Worcestershire sauce, and smoke flavoring until thoroughly combined. Rinse pork chops, and sprinkle the wet chops on both sides with the spice mixture. With your hands, massage the spice rub into the meat; allow to stand for 10 minutes.
Grill the chops over indirect heat until no longer pink inside, about 12 minutes per side. An instant-read thermometer should read at least 160 degrees F (70 degrees C). Allow chops to stand for 10 more minutes before serving.
Needs more Zatarain's