Apple Pie Baked in the Apple
Made these a few days ago and they are delicious! Here's the website for the recipe and instructions. This wouldn't be a good thread without actually trying the recipe and posting photos, so here's some photos!
Website: http://domesticdilettante.com/2012/01/11/applepie/
Quote:
Originally Posted by Recipe
Apple Pie Baked in the Apple
- 5-6 Granny Smith Apples
- 1 Teaspoon of Cinnamon
- 1/4 Cup Sugar
- 1 Tablespoon Brown Sugar
- Pie Crust (Homemade or Pre-Made)
Pre-Heat Oven to 375 Degree F.
That's the original recipe. Blueberries and raspberries were added because fruit is freaking delicious. The ice cream used is Breyer's Wild Cherry and Breyer's Snickers. I liked the Snickers over the Wild Cherry, but both were good.
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Step 1: Cut off the top of 4 apples off and discard. Remove the inside of each apple with a spoon or melon baller very carefully, as to not puncture the peel.
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Step 2: Remove skin from remaining apple(s) and slice very thinly. These apple pieces will give you the additional filling needed to fill the four apples you are baking.
Mix sliced apples with sugars and cinnamon in a bowl. If you prefer more or less cinnamon make adjustments as desired. Same goes for the sugar.
Scoop sliced apples into hollow apples.
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Step 3: Roll out pie crust and slice into 1/4 inch strips. You can also add a strip of pastry inside the top of the apple almost like a liner to add a little more texture/sweetness to the pie.Cover the top of the apple in a lattice pattern with pie crust strips.
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[LEFT][CENTER]Step 4: Place apples in an 8×8 pan. Add just enough water to the cover the bottom of the pan.
Cover with foil and bake for 20-25 minutes.
Remove foil and bake for an additional 20 minutes or until crust is golden brown and sliced apples are soft.
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Step 5: Enjoy!
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