A Two Bite Breakfast: Bacon and Eggs in Toast Cups
Here's the original link:
http://thenoshery.com/2009/03/29/a-two-bite-breakfast/
Here's the recipe:
Click to enlarge!Quote:
Originally Posted by Recipe
http://madpinorage.com/virgins/var/r...G?m=1330901026
And now for photos of step by step instructions! Enjoy!
1. Preheat oven to 400 degrees. Spray muffin pan with butter non-stick spray.
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2. Using a cookie cutter, cut circles out of bread slices about 3 inches in diameter.
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3. Take bread circles and press them into the muffin pan, set aside.
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4. Heat a large skillet on medium-high. Cook bacon on the skillet until partially cooked but still pliable, about 3 minutes.
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5. Shape bacon strips into the toast cups, fill with 1 Tbs of shredded cheese. Place in the oven for 5 minutes, allowing the bacon to toast just a little more. Remove from oven.
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6. Crack your egg and separate out most of the egg white. Drop eggs into the cups, sprinkle with salt & pepper to taste. Place back in the oven and cook until white begins to set, about another 8 – 10 minutes. The yolk should be creamy.
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7. Remove from oven when done and pop out using a spoon, serve warm.
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Click to enlarge!
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Enjoy!