SQUEAMISH men look away now. A Serbian chef is bringing out a no-holds-barred guide to cuisine with a twist: The Testicle Cookbook - Cooking With Balls.
Hailed as the world's first testicle recipe collection, the cookbook includes author Ljubomir Erovic's favourite dishes, like testicle pizza, battered testicles and and barbecued testicles and giblets.
The e-book, available for download, comes with handy video guides showing the Serb peeling the skin off testicles and slicing them up into bite-size chunks.
Men may get testy at Cooking with Balls book
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