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Thread: [the mess hall] does anyone have any good tilapia recipes?

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    =========== KT.'s Avatar
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    Default [the mess hall] does anyone have any good tilapia recipes?

    I recently start making dinner for my parents every Friday and my favorite thing to cook is tilapia. It's pretty cheap. I can get a 2lb bag for $5. I only have two recipes for tilapia right now. One is Broiled Tilapia Parmesan and the other is Baked Panko-Covered Tilapia. The Parmesan recipe is really good, but the panko recipe is pretty bland. Does anyone know of any good recipes for tilapia? Preferably a recipe that is pretty fast and easy.

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    cowabunga
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    yeah heres what i do

    put the fish in a bag and throw whatever seasonings you want in that cunt

    like salt pepper garlic onionsalt and whatnot

    then throw some mustard and horse radish in that bitch

    smear that nigga up

    take it out of the bag and throw it on the heat

    undercook it

    eat it with a fucking spoon

    i have done this many times and it always turns out amazing

    i do not know how to cook
    I got my allowance but I spent it all on ice cream

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    Deal with it DaiTengu's Avatar
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    step 1: buy tilapia

    step 2: buy a 1x6x8' natural cedar board from your local lumber yard. cut it into 8-12" sections

    step 3: soak cedar planks in water for an hour or two.

    step 3: turn on grill (or light grill if you're a neanderthal)

    step 4: put lemons & seasoning & butter in a dish with tilapia, make sure they're good & covered. (there's recipes for this)

    step 5. put cedar plank on top of grill. place tilapia on cedar plank.

    step 6: cook for about 20 minutes.


    This also works with salmon, & other fish that doesn't flake apart easily.

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    mutton mutton's Avatar
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    steam it

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    Sexual Deviant Vengeful Scars's Avatar
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    I just season the fuck out of thems, and throw them on a pan on the stove. I had this the other night.
    lik dis if u cry evertim
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    yes
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    what are some good seasonings that go together?

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    Deal with it DaiTengu's Avatar
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    lemon & pepper
    and butter

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    =========== KT.'s Avatar
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    what if I don't like spicy food

    (i find black pepper spicy)

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    Senior Member Nermy2k's Avatar
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    i generally do what maesce does since i only know how to cook fish in a bag
    Quote Originally Posted by Nermy2k View Post
    atmosfear did you suck gina's dick
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    fuck yes.

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    Cock Blancmange LargeDuck's Avatar
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    If you find black pepper spicy I'm not sure you're allowed to cook.
    Quote Originally Posted by coqauvin View Post
    I'm not adopting for the same reason i don't buy the floor model at Ikea.
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    Because unclean people will have touched the floor model and assembling your own furniture is its own reward

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    Sexual Deviant Vengeful Scars's Avatar
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    Quote Originally Posted by KT. View Post
    what if I don't like spicy food

    (i find black pepper spicy)
    WHAT THE FUCK??? BLACK PEPPER SPICY? THAT'S LIKE SAYING BELL PEPPERS ARE SPICY! YOU'RE VIETNAMESE, ACT LIKE IT!
    lik dis if u cry evertim
    Quote Originally Posted by Mr. E View Post
    yes
    Quote Originally Posted by KT. View Post
    Oh I was expecting a guide to making meth

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    Senior Member Nermy2k's Avatar
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    let's all put some sriracha sauce in our pho (pronounced fuh)
    Quote Originally Posted by Nermy2k View Post
    atmosfear did you suck gina's dick
    Quote Originally Posted by atmosfear View Post
    fuck yes.

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    mutton mutton's Avatar
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    (pronounced si lie tchai)

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    Deal with it DaiTengu's Avatar
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    I made some awesome fucking pork chops tonight with a smokey pork rub.

    1 tablespoon seasoned salt (such as LAWRY'SŪ)
    1 teaspoon ground black pepper
    1 tablespoon garlic powder
    1 tablespoon onion powder
    1 tablespoon ground paprika
    2 teaspoons Worcestershire sauce
    1 teaspoon liquid smoke flavoring
    4 bone-in pork chops (1/2 to 3/4 inch thick)
    Directions

    Preheat an outdoor grill for medium heat, and lightly oil the grate.
    In a bowl, mix together the seasoned salt, black pepper, garlic powder, onion powder, paprika, Worcestershire sauce, and smoke flavoring until thoroughly combined. Rinse pork chops, and sprinkle the wet chops on both sides with the spice mixture. With your hands, massage the spice rub into the meat; allow to stand for 10 minutes.
    Grill the chops over indirect heat until no longer pink inside, about 12 minutes per side. An instant-read thermometer should read at least 160 degrees F (70 degrees C). Allow chops to stand for 10 more minutes before serving.

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    Merry fucking Christmas Atmosfear's Avatar
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    Default

    Needs more Zatarain's

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