Bacon, Pepperoni, Green Olives
although last night our pizza was hot italian sausage, leek(I think? It looks like celery, but with a huge bulb and not much of a stalk, looked like onions cut up, wanted to say radicchio, but it isn't), and some herbs/spices with a mix of mozzarella, monterey jack and havarti cheese. Sauce was boring old canned pizza sauce.
thin crust pizza dough
2.5 cup flour
1 pckg of yeast (not sure how the brits do it, but in the Americas, our yeast comes in predetermined packages of about 1tbsp)
0.25 tsp salpt
1 tbsp olive oil
1 cup warm water
-mix a little sugar in the warm water
-sprinkle yeast on top
-wait 10 minutes
- add rest of ingredients
- knead the dough etc.
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