Thread: [The Mess Hall] This oven pizza

Bacon, Pepperoni, Green Olives

although last night our pizza was hot italian sausage, leek(I think? It looks like celery, but with a huge bulb and not much of a stalk, looked like onions cut up, wanted to say radicchio, but it isn't), and some herbs/spices with a mix of mozzarella, monterey jack and havarti cheese. Sauce was boring old canned pizza sauce.

thin crust pizza dough

2.5 cup flour
1 pckg of yeast (not sure how the brits do it, but in the Americas, our yeast comes in predetermined packages of about 1tbsp)
0.25 tsp salpt
1 tbsp olive oil
1 cup warm water

-mix a little sugar in the warm water
-sprinkle yeast on top
-wait 10 minutes
- add rest of ingredients
- knead the dough etc.

Originally Posted by coqauvin

thin crust pizza dough

2.5 cup flour
1 pckg of yeast (not sure how the brits do it, but in the Americas, our yeast comes in predetermined packages of about 1tsp)
0.25 tsp salp
1 tbsp olive oil
1 cup warm water

-mix a little sugar in the warm water
-sprinkle yeast on top
-wait 10 minutes
- add rest of ingredients
- knead the dough etc.

Thanks

Originally Posted by KT.

Zesty Herbs

What the fuck does that mean?

Originally Posted by LargeDuck

What the fuck does that mean?

Is that pizza place mentioned a type of frozen.. or a delivery place?

If it's a delivery place it's probably a jumble of different herbs. Pizza spice, oregano etc.

I'm assuming the creamy garlic sauce is actually just caesar dressing?