A Two Bite Breakfast: Bacon and Eggs in Toast Cups
Here's the original link:
http://thenoshery.com/2009/03/29/a-two-bite-breakfast/

Here's the recipe:
Quote Originally Posted by Recipe
Bacon & Eggs in Toast Cups (6 cups)



  • 6 slices of bread
  • 6 slices of bacon
  • 6 eggs
  • 1/2 cup of shredded cheese
  • salt & pepper


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And now for photos of step by step instructions! Enjoy!

1. Preheat oven to 400 degrees. Spray muffin pan with butter non-stick spray.


2. Using a cookie cutter, cut circles out of bread slices about 3 inches in diameter.




3. Take bread circles and press them into the muffin pan, set aside.




4. Heat a large skillet on medium-high. Cook bacon on the skillet until partially cooked but still pliable, about 3 minutes.




5. Shape bacon strips into the toast cups, fill with 1 Tbs of shredded cheese. Place in the oven for 5 minutes, allowing the bacon to toast just a little more. Remove from oven.







6. Crack your egg and separate out most of the egg white. Drop eggs into the cups, sprinkle with salt & pepper to taste. Place back in the oven and cook until white begins to set, about another 8 – 10 minutes. The yolk should be creamy.







7. Remove from oven when done and pop out using a spoon, serve warm.


Click to enlarge!






Enjoy!