Today I made a taco pie and it was super delicious. Bought two tubes of reduced fat crescent rolls, a package of vegetarian meat crumbles, some taco seasoning, and some mexican cheese blend. Cook the veggie meat crumbles and add in the taco seasoning. While it is browning, unroll one package of crescent rolls and place them on the bottom of a greased pie pan overlapping and pressed against the sides, then put a layer of cheese over it and splash on some hot sauce. Put in the meat, then another layer of cheese (and splash more hot sauce), then unroll the second tube and place them on top overlapping and pressed against the sides. Cook at 350 for 15 minutes and it is heaven.

The bottom and top crusts puff up and practically touch each other, making it really easy to cut and serve. I highly recommend. Of course, you could use real meat, but it's No Meat March.