Quote Originally Posted by sycld View Post
oh well i should have said

they are kind of like battered chips. closer to them than failafel.



you don't have battered chips on your over-crowded little island?
No, no one eats battered chips. Thanks for your input anyway, so pleased that I can now place the process of making onion bhajis closer to that of a virtually non-existant foodstuff rather than falafel.